Top Features for Restauranteurs to Look for in a Modern Commercial Refrigerator
Any competitive restaurateur needs up-to-date information on the eating trends of Australians. Getting a chunk of the pie is only guaranteed for restaurateurs who are competitive enough to satisfy the ever-changing needs of diners. Investing in the best commercial kitchen equipment is one way that restaurants can meet these needs. One such equipment is a commercial refrigerator. However, what do modern restaurants look for in a commercial refrigerator? Read on to find out.
Coloured Glass Door Refrigerator -- For a long time, commercial kitchens preferred stainless steel refrigerators due to their clean, elegant look. However, restaurateurs are currently leaning towards refrigerators with coloured glass doors and for good reasons. First, cooking equipment in commercial kitchens is heavy enough to dent or scratch stainless steel refrigerator doors. However, it is not a problem with coloured glass doors because they do not dent easily, and any scratches are less visible. Additionally, coloured glass refrigerators doors with satin sheen hide fingerprints better. The above properties make such fridges the go-to option for restaurants that use their kitchens to stream live cooking sessions.
Sustained Low Temperatures Even After Blackout -- Restaurateurs understand that unplanned blackouts are not suitable for business since they accelerate food spoilage. Therefore, most restaurants have a backup power supply in the form of a generator that automatically comes on during a blackout. However, generators consume fuel, and less efficient brands can be quite expensive. Commercial refrigerator manufacturers understand this and have developed technology that addresses the problem. The technology is located inside the refrigerator, and it helps to delay the temperature rise in refrigerators during a power blackout. The development achieves this by absorbing heat from a freezer, thereby ensuring that a fridge maintains low temperature for extended periods. Thus, restaurateurs do not have to worry about food and other supplies going bad in the event of a blackout.
Instant Chill Features -- Delays in restaurant supplies are nothing new in the restaurant business. In most cases, there is very little a restaurateur can do, especially if their premise is located in a bustling city. Such delays can be a problem for certain foods, especially desserts, which should be served chilled. Therefore, rather than place these foods in the freezer and hope that they chill fast, restaurateurs need to invest in refrigerators that speed up the process. Modern commercial refrigerators are equipped with instant chill capabilities. The feature blows a lot of cold air into a fridge, thereby lowering the temperatures to an instant chill.
Look for commercial kitchen equipment to see what is available.
